Across ¡ªThe - Bridge Rice Noodles is a famous and unique local food of Shangri-La. Before the meal, a bowl of hot soup, a bowl of rice modles, some slices of meat, fresh vegetable slices and some other ingredients are to be prepared. The soup is the most important, which is boiled from chicken, duck and pig bones. It is rather hot although there is no steam flowing from it. When these are ready, first put in the raw meat slices and stir them till they are done; then put in the ingradients, vegetable slices and rice noodles. It is delicious as the meat is very tender.Across - The - Bridge Rice Noodles originated from Mengzi County, and has a history of more than 100 years. It is said that in Mengzi, there was a small island in a lake called Nanhu. A young man stayed there getting prepared for the national examination. Every day his wife had to pass a bridge when she brought him the meal. But the meal had turned cold by the time she got there. One day, the wife cooked a pot of chicken soup and happened to see that the layer of oil on the soup could keep the soup wanm. And when she put raw slices of fish and meat into it, they were done instantly, and were very delicious. From that time on, she took the soup, meat

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and rice noodles, crossed the bridge to bring the meal to her husband. Her husband could have a warm meal every day, hence the name "Across-the-Bridge Rice Noo­dles". It has been more than 80 years since the Bridge - Crossing Rice Noodles spread to Kunming. Nowadays, it is a favourable local food for both domestic and foreign guests due to its excellent material, elaborate  preparation skills, unique serving method as well as its rich nutrition.